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RECIPES! Brined chicken breakthrough; last-minute Easter salmon ideas; easy meringues, and more!



Dinner in Minutes
Spiced Chicken Skewers
READY IN 40 MINUTES | Chicken picks up a lot of flavor in this quick yogurt-based marinade, seasoned with spices you’ll find in many Persian dishes.
More Featured Recipes
Better Brined Roast Chicken
This recipe makes brining worth the effort. It results in some of the most flavorful roasted chicken we’ve ever made.
Simple Customizable Pavlova
If you want a fancy-looking dessert that takes very little effort, pavlova is the answer.
Smoked Salmon Scrambled Eggs
These soft and creamy scrambled eggs get even better with the addition of smoked salmon folded in at the last minute.
Smoked Salmon Frittata
Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that’s appropriate for any brunch.
Smoked Salmon Deviled Eggs
Private chef Angela Davis likes to mix mayonnaise and cream cheese with the egg yolks for an even more decadent base for smoked salmon.
Sweet Pea Toasts With Feta
Here, a velvety spread of lemony sweet peas is slathered over toasted crusty bread, then sprinkled with sliced radishes, scallion, fresh dill and creamy crumbles of feta cheese.
Roasted Radishes, Potatoes and Crispy Lentils
Roasting brings out the nutty sweetness of radishes and turns lentils into a powerhouse of texture.
Shallots Roasted With Sugar and Vinegar
These are better than typical roasted onions because they stay mostly intact, sweet and saucy.
Pistachio Green Mole
This a fresh-tasting, green version of mole, which is often dark and made with many ingredients.
Pumpkin Seed Salsa
This pureed, Yucatan-inspired salsa is complex in flavor, due to the nature of its prepared ingredients.
Raw Salsa Verde With Cucumber and Mint
Chef Enrique Olvera defines a raw salsa verde as one that is made with tomatillos and used to brighten and freshen heavy dishes.
Balsamic-Poached Figs
These figs can be served as a compote over dark chocolate ice cream or alongside a savory custard; chopped up and stirred into a relish or rice salad; and paired with bacon as a topping for creamy polenta.
Pickled Parsley or Sage
This brine mimics the taste of good store-bought relish and helps the herbs retain their brightness.
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