We publish EVERYTHING sent to

RECIPES! Brined chicken breakthrough; last-minute Easter salmon ideas; easy meringues, and more!



Dinner in Minutes
Spiced Chicken Skewers
READY IN 40 MINUTES | Chicken picks up a lot of flavor in this quick yogurt-based marinade, seasoned with spices you’ll find in many Persian dishes.
More Featured Recipes
Better Brined Roast Chicken
This recipe makes brining worth the effort. It results in some of the most flavorful roasted chicken we’ve ever made.
Simple Customizable Pavlova
If you want a fancy-looking dessert that takes very little effort, pavlova is the answer.
Smoked Salmon Scrambled Eggs
These soft and creamy scrambled eggs get even better with the addition of smoked salmon folded in at the last minute.
Smoked Salmon Frittata
Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultra-rich frittata that’s appropriate for any brunch.
Smoked Salmon Deviled Eggs
Private chef Angela Davis likes to mix mayonnaise and cream cheese with the egg yolks for an even more decadent base for smoked salmon.
Sweet Pea Toasts With Feta
Here, a velvety spread of lemony sweet peas is slathered over toasted crusty bread, then sprinkled with sliced radishes, scallion, fresh dill and creamy crumbles of feta cheese.
Roasted Radishes, Potatoes and Crispy Lentils
Roasting brings out the nutty sweetness of radishes and turns lentils into a powerhouse of texture.
Shallots Roasted With Sugar and Vinegar
These are better than typical roasted onions because they stay mostly intact, sweet and saucy.
Pistachio Green Mole
This a fresh-tasting, green version of mole, which is often dark and made with many ingredients.
Pumpkin Seed Salsa
This pureed, Yucatan-inspired salsa is complex in flavor, due to the nature of its prepared ingredients.
Raw Salsa Verde With Cucumber and Mint
Chef Enrique Olvera defines a raw salsa verde as one that is made with tomatillos and used to brighten and freshen heavy dishes.
Balsamic-Poached Figs
These figs can be served as a compote over dark chocolate ice cream or alongside a savory custard; chopped up and stirred into a relish or rice salad; and paired with bacon as a topping for creamy polenta.
Pickled Parsley or Sage
This brine mimics the taste of good store-bought relish and helps the herbs retain their brightness.
Recommended for you
Get the Travel newsletter
A Sunday tipsheet with new destinations, deals and tips, along with travel writing from around the world.
Sign Up  »

©2019 The Washington Post  |  1301 K St NW, Washington DC 20071


I know this web page presents quality depending posts and extra
stuff, is there any other web page which presents such data in quality?

Every weekend i used to visit this website, as i want enjoyment,
as this this site conations really fastidious funny material too.

Hi, Neat post. There’s an issue along with your web site in internet explorer, might test this?
IE still is the market leader and a big element of other people will miss your wonderful writing due to this problem.

Hey I know this is off topic but I was wondering if you knew of any widgets I could add to my blog that automatically tweet my newest twitter
updates. I’ve been looking for a plug-in like this for quite some time and was hoping maybe
you would have some experience with something like this.
Please let me know if you run into anything. I truly enjoy reading your
blog and I look forward to your new updates.

Hurrah! Finally I got a website from where I be capable of actually obtain valuable information concerning my study and knowledge.

Good way of explaining, and pleasant post to
obtain data regarding my presentation subject matter, which i am going to convey in institution of
higher education.

I am not sure where you are getting your information,
but good topic. I needs to spend some time learning more or understanding more.
Thanks for magnificent info I was looking for this info for my mission.

Howdy! I’m at work browsing your blog from my new iphone!
Just wanted to say I love reading your blog and
look forward to all your posts! Carry on the outstanding work!

Hey would you mind letting me know which web host you’re utilizing?
I’ve loaded your blog in 3 completely different browsers and
I must say this blog loads a lot quicker then most. Can you recommend a good web hosting provider at a reasonable
price? Many thanks, I appreciate it!

This post is in fact a nice one it helps new web users, who are wishing in favor of blogging.

Hi there Dear, are you actually visiting this site regularly, if so afterward you will definitely get
pleasant knowledge.

I’m really enjoying the design and layout of your website.
It’s a very easy on the eyes which makes it much more enjoyable for me to come
here and visit more often. Did you hire out a developer
to create your theme? Fantastic work!

Because the admin of this website is working, no hesitation very soon it will be famous,
due to its feature contents.

Hi i am kavin, its my first time to commenting anyplace, when i read
this article i thought i could also make comment due to this good

Hello friends, how is the whole thing, and what you desire to say
regarding this paragraph, in my view its genuinely remarkable for me.

Useful information. Lucky me I found your web site by chance, and I’m shocked why this accident did not
happened earlier! I bookmarked it.

Hello to every , as I am in fact eager of reading this weblog’s post
to be updated regularly. It includes pleasant material.

Hello Dear, are you genuinely visiting this
site daily, if so then you will definitely take good knowledge.

Hi, everything is going sound here and ofcourse every
one is sharing data, that’s truly fine, keep up writing.

natalielise says:

Everything is very open with a really clear clarification of the issues.
It was really informative. Your site is very helpful.
Many thanks for sharing! natalielise plenty of fish

Great post. I was checking continuously this blog and I am impressed!

Extremely helpful info specifically the ultimate phase 🙂 I take care of such
info a lot. I was seeking this certain information for a very long
time. Thanks and good luck.

Hello to every body, it’s my first visit of this blog; this web site carries amazing and genuinely
good data for readers.

First of all I would like to say superb blog! I had a
quick question in which I’d like to ask if you don’t mind.
I was interested to know how you center yourself and clear your head prior to writing.
I’ve had a tough time clearing my thoughts in getting my thoughts
out. I do take pleasure in writing but it just seems like the first 10 to
15 minutes tend to be wasted just trying to figure out how to begin.
Any recommendations or hints? Kudos!

Hello there! I simply want to offer you a big thumbs up
for your great information you have got right here on this post.
I’ll be returning to your web site for more soon.

bookmarked!!, I love your website!

Thanks for any other informative web site. Where else could I get that kind of information written in such a perfect way?
I have a challenge that I’m just now operating on, and
I’ve been on the glance out for such info.

Right here is the right site for everyone who wishes to find out about this topic.

You realize so much its almost hard to argue with you (not that I personally would want to…HaHa).

You definitely put a fresh spin on a subject which has been discussed for decades.
Wonderful stuff, just wonderful!

WOW just what I was looking for. Came here by searching for quest bars cheap

Leave a Reply